Peach Cobbler

Nothing says summertime like a fresh fruit cobbler.  It brings back memories of the cobblers and pies cooling on racks in my grandmother’s kitchen.

Grease an 8-9  inch square baking dish.

In a large bowl, combine:

1 cup flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

Stir in 1/2 cup milk and then 3 cups peeled, sliced fresh or frozen peaches till just combined

In a saucepan, combine:

1 1/2 cups water

1/2 cup sugar

1/2 cup brown sugar

1 Tbl butter

1/4 tsp ground nutmeg

Bring to a boil until sugars are dissolved.  Pour over peach mixture

Bake at 400 degrees for 40-50 minutes until bubbly and toothpick in dough comes out clean.