Spicy “Crab” Roll Sushi

One of our favorite places for dinner is Sushi Deli in San Diego.  There sushi is delicious, but it is so popular the wait can be very long.  Sometimes we just need some sushi without the wait, so I decided to try my hand at a spicy crab roll.

I first prepared brown rice (about 3 cups cooked) in my rice cooker, then let it cool.

I covered the rolling mat with a ziplock bag to make it easier to clean.

Place seaweed on the mat.

Spread rice over the seaweed.

Sprinkle with toasted sesame seeds (or black sesame, or both)

Shred imitation crab and mix with mayo and Siracha to taste.  Spread a line of the crab mixture down the middle and begin rolling.

Cut into 8 pieces, add more spicy mayo and Enjoy!