Sharing Recipes & Inspiration
PASTRY 1/4 cup warm water 2 1/4 teaspoons active dry yeast 1/2 cup milk(slightly warmed) 1 large egg 1/4 cup granulated sugar 1 teaspoon salt 2 and 1/2 cups unbleached all-purpose flour 14 Tablespoons unsalted butter, cold Add yeast to the warm water and leave …
Many desserts throughout the Middle East are always available, Baklava, and Knafa are two such delicacies. Some however are tied with certain holidays and traditions. Just as we make Mahmoul during Easter, Atayef is something to look forward to during the month of Ramadan. These …